The latest recipes to get popular from the French cuisine
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Giant Chocolate Chip Cookies by Meun
We like our chocolate chip cookies moist, chunky, and big - at least 3 inches across. A small ice cream scoop of dough will bake to about the right size.
Vegetarian » Other - Baking
This recipe has 1 tip
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Indian omelet by Meun
This omelet is on his best when it's warm!
Vegetarian » Indian - Breakfast & Brunch
This recipe has 1 tip
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Brass Monkey by Meun
"Cold enough to freeze the balls off a Brass Monkey"
Vegetarian » Other - Drinks
This recipe has 0 tips
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The Jerry Berry by Meun
If you can fit all this into a parfait glass, you're a magician!
Vegetarian » Other - Desserts
This recipe has 1 tip
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Grilled salmon with pesto by Meun
Delicious with tagliatelle and salat.
Fish » Other - Meals
This recipe has 0 tips
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Salad with roasted vegetables by tomvonfarb
Prep. Time: 15min.Baking Time: 20min.
Vegetarian » Other - Salads
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German Chocolate Cake by Meun
If you're a fan of classic German chocolate cake, you'll love this streamlined Oreo version. For the chocolate lover in your crowd, substitute chocolate frosting for the vanilla.
Vegetarian » Other - Baking
This recipe has 0 tips
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Watermelonsorbet by Meun
Watermelon is a delicious fruit. It strokes your senses with his green skin and the red pulp with black seeds. It's delicious on a hot summer day. This sorbet is even refreshender then the fruit itself.
Vegetarian » Other Asian - Desserts
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Thai noodle salad with oyster fungus by Meun
Prep. Time: 20min.
Vegetarian » Thai - Salads
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Mushroomragout with herbs and cream by Meun
Spanish pepper is delicious in this meal!
Vegetarian » Other - Breakfast & Brunch
This recipe has 0 tips
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Recipes that used to be really popular from the French cuisine
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Italian breadsalad with tomato, ham and oregano by Meun
Prep. Time: 15min.
Meat » Italian - Salads
This recipe has 0 tips
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Oreo Ice Cream Tartufo by Meun
Tartufo (tahr-too-foh) is the italian word for truffle, and these chocolate balls of Oreo and fudge-coated ice cream resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Prep Time: 30 min. Freeze Time: 3 hrs.
Vegetarian » Italian - Desserts
This recipe has 0 tips
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Subway's Southwest Sauce by maykel
The sauce that serves millions of sandwiches each year! Who could live without?
Vegetarian » American - Condiments
This recipe has 1 tip
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Hot Chocolate Float by Meun
Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.
Vegetarian » Other - Drinks
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Fettucine by Meun
Impress your date!
Vegetarian » Italian - Meals
This recipe has 0 tips
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Cinnamonbreads by Meun
These cinnamonbreads are the best when they are still warm, just from the oven.
Vegetarian » Other - Breakfast & Brunch
This recipe has 0 tips
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Pilaf Chicken by Meun
Great with (yellow) rice!
Meat » Other - Meals
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Chocolate Peanut Butter Frogs by Meun
There are myrias of ways to serve these adorable cookie "frogs": as a classroom or lunch box treat, a birthday party favor or decoration on top of a green-frosted "lily pad" cupcake, to name just a few.
Vegetarian » Other - Snacks
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Jameson's Crêpes by maykel
While you thought basic crêpes were pretty okay, how about making them awesome and tastier.
Vegetarian » French - Snacks
This recipe has 1 tip
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Velvet Chocolate Cheesecake by Meun
Prep Time: 30 min.Bake Time: 40 min. plus cooling Chill Time: 4 hrs.
Vegetarian » Other - Baking
This recipe has 1 tip